K & K Grass-Fed Beef
Raising the "steaks" on grass-fed beef!
K & K Bulk 2025 Pricing Breakdown
*Approximate: Based on a cow with a 725 lb hanging carcass weight*
APPROXIMATELY: $1,388 (if picking up at IL drop off location)
APPROXIMATELY: $1,288 (if picking up at WI beef processor)
Beef Quarter
If we harvest a cow with a 725 lb hanging carcass weight, a 1/4 would be roughly 181 lbs. This is a rough estimate of a basic 1/4 beef at that weight:
181 lbs x $6.00 (our 1/4 cow price/lb) = $1,086
181 x .84 cents (cutting/packaging) =$152
+$50/quarter field harvesting cost
+$100 IL pick up delivery fee (*fee deducted if picking order up at WI beef processor)
= $1,388 (Approximate grand total)
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Take-home beef on a 1/4 this size would be roughly 118 lbs, depending upon the cuts ordered. The more bone-in cuts and organ meats ordered, the more take-home beef!
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*Pricing example is based on a 725 lb hanging weight- our carcass hanging weights can vary between 650 lbs-950 lbs!*
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$250 non-refundable deposit required to reserve a 1/4 beef
(Deposit gets deducted from grand total- I.e. paying in advance)
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*Prices are subject to change, and are not guaranteed.*
APPROXIMATELY: $2,689 (if picking up at IL drop off location)
APPROXIMATELY: $2,489 (if picking up at WI beef processor)
Beef Half
If we harvest a cow with a 725 lb hanging carcass weight, a 1/2 would be 362.5 lbs. This is a rough estimate of a basic 1/2 beef at that weight:
362.5 lbs x $5.75 (our half cow price/lb) = $2,084.38
362.5 x .84 cents (processing) = $304.50
+ $100/half field harvesting cost
+ $200 IL drop off delivery fee (*fee deducted if picking order up at WI beef processor)
= $2,688.88 (Approximate grand total)
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Take-home beef on a 1/2 this size would be roughly 236 lbs, depending upon the cuts ordered. The more bone-in cuts and organ meats ordered, the more take-home beef!​
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**Pricing example is based on a 725 lb hanging weight- our carcass hanging weights can vary between 650 lbs-950 lbs!**
​
$500 non-refundable deposit required to reserve a 1/2 beef
(Deposit gets deducted from grand total- I.e. paying in advance)
​
*Prices are subject to change, and are not guaranteed.*
APPROXIMATELY: $4,915 (if picking up at IL drop off location)
APPROXIMATELY: $4,615 (if picking up at WI beef processor)
Whole Beef
If we harvest a cow with a 725 lb hanging carcass weight, the whole would be 725 lbs. This is a rough estimate of a basic whole beef at that weight:
725 lbs x $5.25 (our whole cow price/lb) = $3,806.15
725 x .84 cents (cutting/packaging) =$609
+$200/whole field harvesting cost
+$300 IL pick up delivery fee (*fee deducted if picking order up at WI beef processor)
= $4,915.25 (Approximate grand total)
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Take-home beef on a whole this size would be roughly 472 lbs, depending upon the cuts ordered. The more bone-in cuts and organ meats ordered, the more take-home beef!
​
*Pricing example is based on a 725 lb hanging weight- our carcass hanging weights can vary between 650 lbs-950 lbs!*
​
$1,000 non-refundable deposit required to reserve a whole
(Deposit gets deducted from grand total- I.e. paying in advance)
​
*Prices are subject to change, and are not guaranteed.*
Great question! We don't list a generalized cut breakdown for our bulk beef because our customers get to completely customize each order. Most of the bulk beef orders vary greatly from the next in specific chosen cuts. The final take-home cuts are completely based on each individual's preference (from what is submitted on the beef processing order forms). Each of our bulk beef customers receive a link to an online beef processing form after their cow is harvested. We then let our customers know when the deadline is for submitting their online forms to our beef processor. If our bulk customers need any assistance filling out their processing form, we can schedule a phone call to provide assistance! The online beef processing form also provides helpful tips, suggestions, and information on how to choose your best order.
On the beef processing form our bulk customers are able to completely customize:
Ribeye (prime rib roasts, steaks, or ground)
Round (steak, roasts, cubed steak, stew meat, or ground)
Chuck & Arm (steaks, roasts, or ground)
Short Loin (T-bones, porterhouses, NY strips, Tenderloin, Kansas City strips, or ground)
Sirloin Tip (steaks, roasts, or ground)
Sirloin (steaks, roasts, or ground)
Thickness of each steak (3/4", 1", 1 1/4", or 1 1/2")
Number of steaks per pack (1, 2, 3, or 4)
Steaks being bone-in or boneless
Ground hamburger tube sizing (1 lb, 1.5 lb, 2 lb, or 5 lb)
Additional product options: oxtail, liver, heart, short ribs, soup bones, tongue, smoked or raw brisket, marrow bones, dog bones, fat trimmings, and suet.
Additional product options that cost extra: 1/3 lb shaped patties, summer sausage, beef sticks, ring bologna, jerky, and hot dogs.